1 bottle Italian Dressing (16 oz.)
½ cup cayenne pepper
½ cup black pepper
1 cup Creole seasoning
2 tablespoons garlic powder
Mix ¾ of the Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder in a medium bowl. Rub the mix over the outside of the turkey. Use the remaining ¼ of the Italian dressing to fill the turkey cavity. Marinate the turkey in the refrigerator for 8 hours or overnight. Remove from the refrigerator and deep fry according to the directions in the Indoor Butterball Turkey Fryer Manual.